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College Tech Prep Culinary Art and Food Service Course of Study English - 4 credits Science - 3 credits Math -4 credits Alg. I, Geometry, Alg. II*, and an Advanced Math or Alg. I, Tech Math I and II and an additional Math Social Studies - 3 credits PE/Health - 1 credit Career/Technical - 4 credits +Culinary Arts I and II* *Students planning to pursue a four year degree should select these math courses and two credits in the same second language. |
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Careers in Culinary Arts/ Hospitality and Food Service Executive Chef Restaurant Manager Sous-Chef Pastry Chef Food & Beverage Director Dietitian Kitchen Supervisor Catering Manager Business Owner Food Distribution Marketing
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