Guilford County Schools College Tech Prep Course of Study for Culinary Arts and Food Service 

Grade

9

10

11

12

English

English I

English II

English III

English IV

*Math

Sequence A

(For CUP & CTP)

 

Sequence B

(For CTP only)

 

Algebra I or 

Geometry

Geometry or 

Algebra II

Algebra II or
an Advanced Math

An Advanced Math 

Algebra I

Technical Math I

Technical Math II

An Additional Math

Social Studies

Civics and Economics

World History

US History

 

Science

Earth  or Environmental Science

Biology

Chemistry or other Physical Science

 

Foreign Language

*Two units in the same foreign language are suggested for CTP but required for CP and CPCT

PE/Health

Health/PE

  

 

  

 

  

 

+Career/Technical Courses

 

 

  

 

Culinary Arts & Hospitality I
(2 Units)

Culinary Arts & Hospitality II
(2 Units)

**CTP Business Council Suggested Electives

Computer Applications I

Foods Fundamentals Marketing

Travel, Tourism, & Recreation Marketing

 Marketing Management

Small Business Entrepreneurship

*Students may meet College/University Prep requirements by selecting these math courses and two units in the same foreign language. (Spanish is suggested)
**Recommended courses to enhance skills for better preparation to enter this field.
+Students must have 4 units in the career course sequence, one of which, must be a level II course.